Kernow Fires teamed up with Fish for Thought this month at Jane and Simons home near St Teath. Chef Adam cooked up a storm while Simon advised on different ways to cook on the Big Green Egg and chatted to Paul, owner at Fish For Thoughts about Kernow Fires, outdoor living, outdoor cooking and of course the wonderful British weather! Yes it did rain, but it didn't damper the spirits as you will see when you watch the films.
This is the first of a series of films made and hopefully the beginning of a wonderful partnership! Fish for Thought deliver fresh, locally and ethically caught seafood across the country and have some great recipe ideas for the Big Green Egg.
We hope you enjoy!
